Artichoke Rosemary
Frittata (Updated June 2008) A
frittata is an Italian style omelet which cooks on top of the stove without turning and then gets browned under the broiler for a few minutes at the end. Even though when I used to make
...Source: http://recipesoftheworld.net/uncategorized/artichoke-rosemary-frittata-recipe.html
No comments:
Post a Comment