Slide skillet under broiler and broil until
frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5
...Source: http://amberskitchen.blogspot.com/2008/06/frittata-for-two.html
No comments:
Post a Comment