Wednesday, June 11, 2008

<b>Frittata</b> For Two

Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 1 1/2 to 2 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 ...

Source: http://amberskitchen.blogspot.com/2008/06/frittata-for-two.html

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